Sit down and unwind in Aberfeldy’s sweet honeyed richness, deriving from the distillery’s longer fermentation times. They then distil in copper pot stills, and age to perfection in the finest oak casks. Their whisky is ready for you to enjoy when Stephanie MacLeod, their Malt Master, deems it perfect. This combined with Scottish malted barley, delivers a deliciously rich but easy drinking dram, offering rich rewards for those who like to dig deeper, with honey, spices, citrus and hints of vanilla. Perhaps this is why Aberfeldy continues to be awarded gold medals for its golden dram.