Scotland has several whisky producing regions
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Speyside Whisky
Whisky from Speyside is known for hints of orchard fruits such as apple, pear along with notes of smooth honey
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Lowland Whisky
Whisky from the Lowlands is known for smoother more indulgent notes, such as cream, toffee and hints of fudge
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Highland Whisky
Highland whisky is well known for it's fruit based notes. Highland whisky often features notes of fruit cake, oak and dried fruits
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Campbeltown Whisky
Campbeltown whisky is known for it's balance, often featuring deeper notes of smoke mixed with vanilla and subtle fruits
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Islands Whisky
Often combined within the highlands, the Islands region contributes it's own unique array of flavours to whisky, including peat and smoke.
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Frequently Asked Questions On Islay Whisky
Islay Whisky
Islay whiskies are renowned for their bold, smoky flavours, a result of the island’s use of peat in the malting process. This distinctive characteristic sets Islay apart from other Scotch regions, such as the fruitier Highland whiskies or the lighter, more delicate Lowland options. Beyond the smoke, you’ll often find complex layers of sea salt, medicinal notes, and even hints of sweetness. Islay whiskies are unapologetically powerful and beloved by those who enjoy an intense whisky experience.
Islay whiskies are best enjoyed neat or with a splash of water to soften the intensity and reveal the whisky’s hidden depths. For those who appreciate the bold flavours of smoke and peat, sipping Islay whiskies slowly allows the layers of taste to develop, offering a truly immersive experience.
Islay is home to some of the most renowned names in Scotch whisky. Laphroaig, Ardbeg, and Lagavulin are world-famous for their distinctively peaty and smoky whiskies. Each distillery offers a different take on Islay’s unmistakable flavour profile, providing whisky lovers with a range of choices to explore.
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