Thanks to the region’s relatively gentle climate and access to pure water sources, Speyside whiskies are known for their sweet, elegant profiles. With tasting notes of orchard fruits such as apples and pears, honey, and vanilla, they are typically smoother and more approachable than some of the heavier Scotch whiskies. 

While both Speyside and Highland whiskies offer diverse flavour profiles, Speyside whiskies are often lighter and sweeter, making them easier to enjoy for those who prefer a more delicate dram. Alternatively, Highland whiskies can vary greatly, with some being more robust and intense, often showcasing stronger spicy or oaky notes.

Speyside is home to some of the most famous Scotch distilleries in the world. Glenfiddich, Macallan, and Balvenie are all highly respected for their exceptional single malts. Each distillery offers a different approach to Speyside whisky, from Glenfiddich’s fruit-forward expressions to Macallan’s luxurious sherry-cask aged drams.