Caol Ila - 16 Year Old (2008) Gordon & MacPhail (Connoisseurs Choice)
Caol Ila
Caol Ila - 16 Year Old (2008) Gordon & MacPhail (Connoisseurs Choice)'s home is Caol Ila distillery, in the Islay region of Scotland.

Single Malt

Sale price$171.00
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Islay / 70cl / 58.10%

Distilled at Caol Ila distillery in 2008 and bottled at 16 years old from a refill American hogshead on the 4th of November 2024 by Gordon & MacPhail as part of their Connoisseurs Choice range. 

Only 261 bottles produced.

Character & Taste Notes
Apple Apple
Honey Honey
Smoky Smoky
Peppercorn Peppercorn
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Distillery Location
Caol Ila - 16 Year Old (2008) Gordon & MacPhail (Connoisseurs Choice)'s home is Distillery Location distillery, in the Islay region of Scotland.

Caol Ila is derived from Gaelic Caol Ìle for "Sound of Islay" in reference to the distillery's location overlooking the strait between Islay and Jura. It was founded in 1846 by Hector Henderson. The distillery did not fare well, and changed hands in 1854 when Norman Buchanan, owner of the Isle of Jura Distillery, took over.

In 1863 the business was acquired by Bulloch Lade & Co, of Glasgow, traders in whisky stocks. According to the 1871 census, Duncan Johnston was the Distillery Manager at the time. Duncan was the nephew of John Johnston of Lagavulin and cousin to the Laphroaig Johnstons and so the family were involved with yet another distillery on the island. By the 1880s over 147,000 gallons of whisky were produced there each year.

Pronunciation : "kool-eela"

Region

Islay

Distillery Status

Operational

Bottle Produced

261

Size

70cl

Strength

58.10%

Age

16 Year Old

CHARACTER & TASTE NOTES

Immerse yourself in the depth of flavours from this delicious Whisky

Apple
An English orchard favourite, this bright, crisp and refreshing flavour profile offers a sharp-sweet citrus taste with a mild tartness.
Honey
This classic flavour profile offers a warm comforting sweetness with a subtle hint of delicate summer flowers.
Smoky
Complex and warm, this flavour profile brings notes of burnt wood and ash with elements of toasted spice, leather and a subtle earthiness.
Peppercorn
Warm and earthy, this flavour profile brims with a spicy heat balanced by a slight sweetness and warm wood.

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