Caol Ila - 31 Year Old (1988) Gordon & MacPhail (Connoisseurs Choice)
Caol Ila
Caol Ila - 31 Year Old (1988) Gordon & MacPhail (Connoisseurs Choice)'s home is Caol Ila distillery, in the Islay region of Scotland.

31 Year Old (1988) Gordon & MacPhail (Connoisseurs Choice)

Single Malt and Old & Rare

Sale price$920.00
Sold out

Islay / 70cl / 51.40%

Distilled in 1988 at the Caol Ila Distillery and aged for 31 years, this single malt was bottled on 13th January 2020.

Bottled by Gordon & Macphail for their Connoisseurs Choice range from cask #225.

One of only 518 bottles.

Smokey, with flavours of sweet stewed fruit and cracked black pepper. 

Character & Taste Notes
Fruity Fruity
Smoky Smoky
Peppercorn Peppercorn
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Distillery Location
Caol Ila - 31 Year Old (1988) Gordon & MacPhail (Connoisseurs Choice)'s home is Distillery Location distillery, in the Islay region of Scotland.

Caol Ila is derived from Gaelic Caol Ìle for "Sound of Islay" in reference to the distillery's location overlooking the strait between Islay and Jura. It was founded in 1846 by Hector Henderson. The distillery did not fare well, and changed hands in 1854 when Norman Buchanan, owner of the Isle of Jura Distillery, took over.

In 1863 the business was acquired by Bulloch Lade & Co, of Glasgow, traders in whisky stocks. According to the 1871 census, Duncan Johnston was the Distillery Manager at the time. Duncan was the nephew of John Johnston of Lagavulin and cousin to the Laphroaig Johnstons and so the family were involved with yet another distillery on the island. By the 1880s over 147,000 gallons of whisky were produced there each year.

Pronunciation : "kool-eela"

Region

Islay

Distillery Status

Operational

Bottle Produced

518

Size

70cl

Strength

51.40%

Age

31 Year Old

CHARACTER & TASTE NOTES

Immerse yourself in the depth of flavours from this delicious Whisky

Fruity
This mouthwatering flavour profile suggests sweet, juicy notes of apple, berry, citrus and tropical fruits.
Smoky
Complex and warm, this flavour profile brings notes of burnt wood and ash with elements of toasted spice, leather and a subtle earthiness.
Peppercorn
Warm and earthy, this flavour profile brims with a spicy heat balanced by a slight sweetness and warm wood.

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