Scotch Whisky Regions of Scotland
Campbeltown
Whisky from the Campbeltown region of Scotland is known for it's fine balance of smoke with hints of vanilla and fruits. Notable distilleries include highly-sought-after whisky from Springbank
Scotland has several whisky producing regions
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Speyside Whisky
Whisky from Speyside is known for hints of orchard fruits such as apple, pear along with notes of smooth honey
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Lowland Whisky
Whisky from the Lowlands is known for smoother more indulgent notes, such as cream, toffee and hints of fudge
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Highland Whisky
Highland whisky is well known for it's fruit based notes. Highland whisky often features notes of fruit cake, oak and dried fruits
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Islay whisky
Whisky from Islay is known for deeper notes of peat and smoke, often also featuring hints of crisp apple and orchard fruits
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Islands Whisky
Often combined within the highlands, the Islands region contributes it's own unique array of flavours to whisky, including peat and smoke.
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Frequently Asked Questions on Campbeltown Whisky
Campbeltown Whisky
Campbeltown whiskies are often described as having a balance of smoke, fruit, and vanilla, with a distinctive maritime influence from the region’s coastal location. This type of Scotch whisky is rich, complex, and often slightly briny, reflecting their seaside origins.
While both Campbeltown and Islay whiskies can feature smoky notes, Campbeltown whiskies tend to be more balanced, with less emphasis on peat and more on fruit and vanilla. They offer a more nuanced and refined experience compared to the bolder, peat-heavy whiskies of Islay.
Glen Scotia and Springbank are two iconic distilleries from Campbeltown, offering a range of well-balanced and robust whiskies. Glen Scotia’s rich, oily textures and Springbank’s lightly peated expressions provide a perfect introduction to this often-overlooked Scotch whisky region.
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