Benromach - 22 Year Old (2003) Small Batch Edition 1
Benromach
Benromach - 22 Year Old (2003) Small Batch Edition 1's home is Benromach distillery, in the Speyside region of Scotland.

Single malt

Single Malt

Sale price€214,95

Speyside / 70cl / 56%

The first release in the Benromach Small Batch series, this 22-year-old single malt was matured in carefully selected first-fill Bourbon and Sherry casks. Distilled in 2003 and bottled in 2025 at 56.0% ABV, it offers notes of red berries, orange zest, and subtle smoke. Limited to just 979 bottles.

Character & Taste Notes
Summer Berries Summer Berries
Ginger Ginger
Dark Chocolate Dark Chocolate
Orange Orange
Sweet Sweet
Smoky Smoky
Quantity:
Distillery Location
Benromach - 22 Year Old (2003) Small Batch Edition 1's home is Distillery Location distillery, in the Speyside region of Scotland.

Benromach is a Speyside distillery founded by Duncan McCallum and F.W. Brickman in 1898 and currently owned and run by Gordon and Macphail of Elgin.

It is situated near Forres in Morayshire and is fed with spring water from the Chapelton Springs in the Romach Hills beside Forres.

Region

Speyside

Distillery Status

Operational

Bottle Produced

979

Size

70cl

Strength

56%

Age

22 Year Old

CHARACTER & TASTE NOTES

Immerse yourself in the depth of flavours from this delicious Whisky

Summer Berries
Sweet and refreshing, this flavour profile brings a vibrant, juicy note with a bright tanginess and a hint of tart.
Ginger
This distinctive flavour profile is characterised by its unmistakeable warm, zingy notes delivering a zesty, pungent kick.
Dark Chocolate
This warm, sweet flavour profile offers the subtle bitterness of rich cocoa with a smooth velvety depth.
Orange
Bright and refreshing, this flavour profile provides hints of sweet tartness with a smooth citrusy, slightly acidic note.
Sweet
Rich and indulgent, this flavour profile bursts with sugary notes of caramel, fruit, honey and vanilla.
Smoky
Complex and warm, this flavour profile brings notes of burnt wood and ash with elements of toasted spice, leather and a subtle earthiness.

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