Royal Brackla - 23 Year Old (Tokaji Exceptional Cask)
Royal Brackla
Royal Brackla - 23 Year Old (Tokaji Exceptional Cask)'s home is Royal Brackla distillery, in the Highland region of Scotland.

Single Malt

Sale price€1.173,95

Highland / 70cl / 53.30%

This Royal Brackla was distilled on the 12th of July 2000, with an initial maturation in a refill Puncheon cask.  Since August 2012, the whisky had a finish in a Tokaji white wine cask. 

One of only 258 bottles produced.

Character & Taste Notes
Peach Peach
Coconut Coconut
Quantity:
Distillery Location
Royal Brackla - 23 Year Old (Tokaji Exceptional Cask)'s home is Distillery Location distillery, in the Highland region of Scotland.

Royal Brackla distillery is a Highland Scotch whisky distillery near Nairn, Scotland. The distillery is operated by John Dewar & Sons Ltd for Bacardi.

Royal Brackla has a mash tun, 12.5 tonnes and eight wash backs with a total volume of 480,000 litres. Cawdor Burn has been the constant water supply for Royal Brackla, with the Cursack Springs being used for mashing.

The distillery uses four stills to produce its whisky, two wash stills with a combined capacity of 42,000 litres and two spirit stills that have combined capacity of 42,000 litres. The fermentation process lasts for a total of 70 hours and is followed by the distillation process. Tall Royal Brackla stills, designed to allow plenty of reflux, are operated slowly in the distillation process to smooth the blend to maximise copper contact and produce a light spirit. The final stage is maturation and this takes place in oak casks.

Region

Highland

Distillery Status

Operational

Bottle Produced

258

Size

70cl

Strength

53.30%

Age

23 Year Old

CHARACTER & TASTE NOTES

Immerse yourself in the depth of flavours from this delicious Whisky

Peach
Evoking a sense of summer, this flavour profile provides indulgent notes of floral sweetness and subtle hints of honey with a mild tartness.
Coconut
This rich, tropical flavour profile delivers a delicate milky sweetness with hints of caramel nuttiness.

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