Balvenie - 14 Year Old (The Week Of Peat) Stories Range
Balvenie
Balvenie - 14 Year Old (The Week Of Peat) Stories Range's home is Balvenie distillery, in the Speyside region of Scotland.

Single Malt

Sale price$101.00

Speyside / 70cl / 48.30%

From the popular Speyside distillery, Balvenie, this 14 year old from the Stories Range, The Week Of Peat, references when Balvenie trialled drying barley with peat for the first time, during a week long gap in the distillery’s production schedule in 2002.

 

Character & Taste Notes
Vanilla Vanilla
Citrus Citrus
Honey Honey
Oak Oak
Smoky Smoky
Peaty Peaty
Quantity:
Distillery Location
Balvenie - 14 Year Old (The Week Of Peat) Stories Range's home is Distillery Location distillery, in the Speyside region of Scotland.

The Balvenie distillery is a Speyside single malt Scotch whisky distillery in Dufftown, Scotland, owned by William Grant & Sons.

In early 1892 work began to convert an 18th-century mansion (Balvenie New House) into a distillery.  The building took fifteen months to complete, and on 1 May 1893, the first distillation took place at the Balvenie Distillery.

In 2007, The Balvenie's Global Brand Ambassador, David Mair presented an online documentary series about the making of malt whisky, shot in and around the Balvenie Distillery.

Pronunciation : "bal-vaynee"

Region

Speyside

Distillery Status

Operational

Size

70cl

Strength

48.30%

Age

14 Year Old

CHARACTER & TASTE NOTES

Immerse yourself in the depth of flavours from this delicious Whisky

Vanilla
Sweet and creamy, this flavour profile brings a comforting warmth with rich caramel undertones and a subtle hint of woody spice.
Citrus
A zesty flavour profile providing a sharp, zingy sweetness with a perfect balance of tangy tartness.
Honey
This classic flavour profile offers a warm comforting sweetness with a subtle hint of delicate summer flowers.
Oak
Warm and woody with a slight bitterness, this flavour profile brims with hints of vanilla with subtle notes of tannin and earthiness.
Smoky
Complex and warm, this flavour profile brings notes of burnt wood and ash with elements of toasted spice, leather and a subtle earthiness.
Peaty
Robust and earthy, this flavour profile is defined by smoky, medicinal notes with hints of campfire, seaweed and iodine.

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