Tomatin - Cu Bocan (Creation #6)
Tomatin
Tomatin - Cu Bocan (Creation #6)'s home is Tomatin distillery, in the Highland region of Scotland. Discover more about Tomatin Shop all Highland Shop all Scotland

Cu Bocan (Creation #6)

Single Malt

Sale price$70.00

Highland / 70cl / 46%

The sixth release in the Creation series, this Cu Bocan single malt from the Tomatin is slightly smoky and has been made by marrying Pedro Ximénez casks and Jamaican rum casks together. 

Character & Taste Notes
Spicy Spicy
Toffee Toffee
Ginger Ginger
Milk Chocolate Milk Chocolate
Smoky Smoky
Quantity:
Distillery Location
Tomatin - Cu Bocan (Creation #6)'s home is Distillery Location distillery, in the Highland region of Scotland. Discover more about Tomatin Shop all Highland Shop all Scotland

Tomatin distillery is a single malt Scotch whisky distillery in the village of Tomatin. Its whisky is classified as being from the Highland region, as it is 25 minutes south of Inverness.

Although it is thought that whisky has been distilled on the site since the 16th century, when cattle drivers would buy from a local still, the distillery was not established until 1897, under the name of Tomatin Spey Distillery Co Ltd.  The company went bankrupt in 1906, and reopened under new ownership in 1909. After the liquidation of its owners in 1986, it was taken over by Japanese conglomerate Takara Shuzo and was renamed Tomatin Distillery Co Ltd.

Region

Highland

Distillery Status

Operational

Size

70cl

Strength

46%

CHARACTER & TASTE NOTES

Immerse yourself in the depth of flavours from this delicious Whisky

Spicy
Intense and warm, this flavour profile brims with a complex blend of black pepper, chilli and subtle citrus zest.
Toffee
Rich and buttery, this flavour profile brings a caramelised sweetness with smooth creamy hints of vanilla.
Ginger
This distinctive flavour profile is characterised by its unmistakeable warm, zingy notes delivering a zesty, pungent kick.
Milk Chocolate
Creamy and smooth, this flavour profile provides a balanced sweetness of rich cocoa with smooth hints of caramelised sugar and vanilla.
Smoky
Complex and warm, this flavour profile brings notes of burnt wood and ash with elements of toasted spice, leather and a subtle earthiness.

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