Ben Nevis - 25 Year Old (1984) Cask #98/35/1
Ben Nevis - 25 Year Old (1984) Cask #98/35/1

Ben Nevis

25 Year Old (1984) Cask #98/35/1

£950.00
70cl / 56%

This single cask whisky from the Ben Nevis distillery in Fort William, was distilled in December 1984 and filled into bourbon barrels. After being vatted into sherry casks in October 1998 the single malt Highland whisky was bottled in January 2010 from cask number 98/35/1.

Please note that images are for illustration purposes only. Bottle numbers may vary.

UK Mainland - Free shipping on orders over £100
Delivery Information

Free UK Mainland delivery when spending over £100.

We ship globally. For full details, costs and whether we ship to your location please refer to our International Shipping page for information about the delivery services provided.

RegionHighland

Distillery StatusOperational

Bottles Produced628

Size70cl

Delivery Weight2.0 kg

Strength56%

ABOUT THE DISTILLERY / BOTTLER


Ben Nevis Distillery is a distillery in Scotland that distills Ben Nevis 10 Years Old and Ben Nevis 21 Years Old whisky. It is located at Lochy Bridge in Fort William and sits just at the base of Ben Nevis, the highest mountain in the British Isles, which rises to 4,409 feet above sea level.

A coastal distillery in the Western Highlands, Ben Nevis draws its water from the Allt a’Mhuilinn which originates from two pools, Coire Leis and Coire na’Ciste. Founded in 1825 as an independent enterprise, it has been owned by Nikka Whisky Distilling of Tokyo, Japan, since 1989.

Product Image

YOU MIGHT ALSO ENJOY READING THESE ARTICLES

DISCOVER MORE FROM THE WORLD OF WHISKY

Whisky Regions: Lowlands
Discover Lowlands: The Lowlands region, the largest by landmass and most densely populated, is home to just over twenty distilleries. This region spans from Glasgow through the central belt of Scotland, reaching east to Fife and extending south to the Scottish Borders.
Continue Reading
Whisky Regions: Campbeltown
Discover Campbeltown: Originally the ‘whisky capital’ of Scotland, Campbeltown once produced more whisky than any other region, but now has only a handful of distilleries left.
Continue Reading
Whisky Regions: Islay

Discover Islay Whisky: The Islay region is named after the tiny Hebridean island of Islay, where all of the region’s whisky is produced. Islay has perhaps one of the strongest identities of all of the regions, being world-renowned for producing smoky, peated whisky.

Continue Reading
Whisky Regions: Highland
Discover Whisky from the Highlands: The largest and most diverse of the regions, the Highlands stretches from just north of Glasgow right up to Thurso (except for the Speyside Region) and encompasses the islands around the perimeter of Scotland (except for Islay).
Continue Reading
Whisky Regions: Speyside
Discover Speyside: One of the five whisky-producing regions in Scotland. Nowhere else in the world will you find such a concentration of distilleries within such a small geographic area, and it is by far the largest producer of single malt whisky.
Continue Reading
What Is Peated Whisky?

Read our latest blog to discover all about peated whisky – its origins, how it’s made and what it tastes like, plus we’ll explore the tiny Hebridean island of Islay that’s world-famous for producing it. As a bonus, we’ll recommend our top four peated whiskies for you to try.

Continue Reading
Myths About Scotch Whisky

Discover the truth behind the most common Scotch whisky myths, from the superiority of single malts over blended whiskies, misunderstandings about production, and set ideas on how you should drink single malt whisky.

Continue Reading