Caol Ila - 2013 (Samaroli)
Caol Ila
Caol Ila - 2013 (Samaroli)'s home is Caol Ila distillery, in the Islay region of Scotland.

2013 (Samaroli)

Single Malt

Sale price£95.95
Sold out

Islay / 70cl / 45%

Distilled at Caol Ila distillery in 2013 and bottled from 3 refill bourbon hogsheads in 2023 by Samaroli.

Character & Taste Notes
Fruity Fruity
Smoky Smoky
Peaty Peaty
Woody Woody
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Pickup currently unavailable at Still Spirit (Udny, Aberdeenshire)

Caol Ila - 2013 (Samaroli)

Still Spirit (Udny, Aberdeenshire)

Store Availability Out Of Stock Pickup currently unavailable

Still Spirit - Whisky Shop | Tasting Room
Udny
Udny AB41 7PR
United Kingdom

+441358747475
Distillery Location
Caol Ila - 2013 (Samaroli)'s home is Distillery Location distillery, in the Islay region of Scotland.

Caol Ila is derived from Gaelic Caol Ìle for "Sound of Islay" in reference to the distillery's location overlooking the strait between Islay and Jura. It was founded in 1846 by Hector Henderson. The distillery did not fare well, and changed hands in 1854 when Norman Buchanan, owner of the Isle of Jura Distillery, took over.

In 1863 the business was acquired by Bulloch Lade & Co, of Glasgow, traders in whisky stocks. According to the 1871 census, Duncan Johnston was the Distillery Manager at the time. Duncan was the nephew of John Johnston of Lagavulin and cousin to the Laphroaig Johnstons and so the family were involved with yet another distillery on the island. By the 1880s over 147,000 gallons of whisky were produced there each year.

Pronunciation : "kool-eela"

Region

Islay

Distillery Status

Operational

Bottle Produced

1104

Size

70cl

Strength

45%

CHARACTER & TASTE NOTES

Immerse yourself in the depth of flavours from this delicious Whisky

Fruity
This mouthwatering flavour profile suggests sweet, juicy notes of apple, berry, citrus and tropical fruits.
Smoky
Complex and warm, this flavour profile brings notes of burnt wood and ash with elements of toasted spice, leather and a subtle earthiness.
Peaty
Robust and earthy, this flavour profile is defined by smoky, medicinal notes with hints of campfire, seaweed and iodine.
Woody
Deep and earthy, this flavour profile provides prominent notes of oak and cedar with a hint of smoke and vanilla spice.

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