Nc'nean

Nc'nean

Nestled on Scotland’s rugged west coast, Nc’nean is an independent, organic distillery which exists to create experimental spirits and pioneer sustainable production. Founded by Annabel Thomas in 2013, their whisky makes a big impression with the smallest footprint. Every bottle is certified organic, made in a verified net zero distillery (scopes 1 and 2) and bottled in a 100% recycled glass bottle. Smooth and elegant, Nc’nean’s single malt is easy going and delicious however you drink it, with gentle fermentation and distillation accentuating the delicate, fruity flavours for which this young and pioneering distillery is known for.

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Made by nature, not by rules

Organic whisky from the wild west coast

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Nc'Nean - Huntress (Orchard Cobbler) + Candles & Hat

The History of

Nc'nean Distillery

Founded in 2013

Nc’nean was founded in 2013 by Annabel Thomas, who left her job as a strategy consultant in London to pursue her ambition and build a distillery to change the way the world thinks about whisky from Scotland.

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The Whisky Six

Delicious, light and refreshing. Our favourite way to drink Nc’nean organic Single Malt, and it couldn’t be easier

Frequently Asked Questions about Nc'nean

What makes Nc'nean special?

Nc'nean is situated in the village of Drimnin on the wild and remote Morvern peninsula. Looking across the Sound of Mull to the village of Tobermory, Nc'nean is one of the most remote distilleries in mainland Scotland.

This refers to how Nc’nean’s barley is farmed, in the most natural way possible by farmers who don’t use any artificial pesticides or fertilisers. This not only results in massive biodiversity, but also better soil health and water quality.

Everything Nc’nean do is designed to achieve their trademark pure, fruity unaged spirit. The distillery also matures their spirit in a range of casks, predominantly specially treated red wine and American whiskey barrels to develop depth and sweetness.

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